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All-American Cookie Book(ISBN=9780395915370) azw3 下载 fb2 在线 docx 2025 pdf kindle

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All-American Cookie Book(ISBN=9780395915370)书籍详细信息

  • ISBN:9780395915370
  • 作者:暂无作者
  • 出版社:暂无出版社
  • 出版时间:2011-12
  • 页数:395
  • 价格:226.50
  • 纸张:胶版纸
  • 装帧:精装
  • 开本:10开
  • 语言:未知
  • 丛书:暂无丛书
  • TAG:暂无
  • 豆瓣评分:暂无豆瓣评分

内容简介:

  For this trailblazing collection of America"s favorite

cookies, Nancy Baggett crisscrossed the nation, visiting small-town

bakeries, chic urban cookie boutiques, rural inns,

bed-and-breakfasts, farmers" markets, and the homes of locally

renowned cooks. She combed through community cookbooks and searched

out long-lost heirloom recipes, sure-handedly reworking every

recipe in her own kitchen.

THE ALL-AMERICAN COOKIE BOOK celebrates regional gems from every

corner of the country: Pennsylvania Dutch Soft Sugar Cookies, New

York Black and Whites, New Mexican Biscochitos, Key Lime Frosties

from Florida, and Mocha Espresso Wafers from Seattle. A

sophisticated hazelnut chocolate sandwich cookie that was the

closely guarded secret of an Oregon hostess is here, and so is a

delightfully crisp (and easy to roll out) old-fashioned gingerbread

cookie recreated from a handwritten 1880 notebook.

Homespun classics abound: Chocolate Whoopie Pies, Caramel Apple

Crumb Bars, Chocolate Chunk Brownies, and Caramel-Frosted Brown

Sugar Drops. The collection also features devastatingly delicious

contemporary creations like Chewy Chocolate Chunk Monster Cookies

and Cranberry-Cherry Icebox Ribbons. For children and adults alike,

one of the most exciting chapters will be the lavishly illustrated

"Cookie Decorating and Crafts," which includes everything from

simple projects like Christmas cookies and Chocolate Gingerbread

Bears to an elaborate gingerbread house. As Nancy Baggett tells the

story of America"s heritage, she slips in fascinating bits of

history, showing the evolution of our homegrown baking

traditions.

书籍目录:

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作者介绍:

  Nancy Baggett is one of America's most respected baking

teachers. She is the author of the best-selling International

Cookie Cookbook and The International Chocolate Cookbook, which was

named the best dessert cookbook by the International Association of

Culinary Professionals. Her work has appeared in Gourmet, Food

& Wine, Bon Appetit, and Ladies' Home Journal. She has

demonstrated her recipes on many television shows, including Good

Morning America and CBS This Morning.

出版社信息:

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书籍摘录:

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在线阅读地址:All-American Cookie Book(ISBN=9780395915370)在线阅读

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原文赏析:

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其它内容:

书籍介绍

For this trailblazing collection of America"s favorite cookies, Nancy Baggett crisscrossed the nation, visiting small-town bakeries, chic urban cookie boutiques, rural inns, bed-and-breakfasts, farmers" markets, and the homes of locally renowned cooks. She combed through community cookbooks and searched out long-lost heirloom recipes, sure-handedly reworking every recipe in her own kitchen.

THE ALL-AMERICAN COOKIE BOOK celebrates regional gems from every corner of the country: Pennsylvania Dutch Soft Sugar Cookies, New York Black and Whites, New Mexican Biscochitos, Key Lime Frosties from Florida, and Mocha Espresso Wafers from Seattle. A sophisticated hazelnut chocolate sandwich cookie that was the closely guarded secret of an Oregon hostess is here, and so is a delightfully crisp (and easy to roll out) old-fashioned gingerbread cookie recreated from a handwritten 1880 notebook.

Homespun classics abound: Chocolate Whoopie Pies, Caramel Apple Crumb Bars, Chocolate Chunk Brownies, and Caramel-Frosted Brown Sugar Drops. The collection also features devastatingly delicious contemporary creations like Chewy Chocolate Chunk Monster Cookies and Cranberry-Cherry Icebox Ribbons. For children and adults alike, one of the most exciting chapters will be the lavishly illustrated "Cookie Decorating and Crafts," which includes everything from simple projects like Christmas cookies and Chocolate Gingerbread Bears to an elaborate gingerbread house. As Nancy Baggett tells the story of America"s heritage, she slips in fascinating bits of history, showing the evolution of our homegrown baking traditions.

书籍真实打分

故事情节:6分

人物塑造:7分

主题深度:5分

文字风格:3分

语言运用:6分

文笔流畅:6分

思想传递:7分

知识深度:5分

知识广度:8分

实用性:8分

章节划分:8分

结构布局:3分

新颖与独特:4分

情感共鸣:8分

引人入胜:7分

现实相关:7分

沉浸感:5分

事实准确性:8分

文化贡献:4分

网站评分

书籍多样性:7分

书籍信息完全性:7分

网站更新速度:7分

使用便利性:4分

书籍清晰度:3分

书籍格式兼容性:4分

是否包含广告:4分

加载速度:7分

安全性:8分

稳定性:8分

搜索功能:3分

下载便捷性:4分

下载点评

  • 在线转格式(262+)
  • 博大精深(194+)
  • 图书多(208+)
  • 无漏页(631+)
  • 超值(308+)
  • 可以购买(365+)
  • 书籍多(102+)
  • 还行吧(269+)
  • 下载速度快(446+)

下载评价

网友 宓***莉:不仅速度快,而且内容无盗版痕迹。

网友 相***儿:你要的这里都能找到哦!!!

网友 寇***音:好,真的挺使用的!

网友 师***怀:好是好,要是能免费下就好了

网友 曹***雯:为什么许多书都找不到?

网友 谭***然:如果不要钱就好了

网友 濮***彤:好棒啊!图书很全

网友 蓬***之:好棒good

网友 习***蓉:品相完美

网友 冯***丽:卡的不行啊

网友 国***舒:中评,付点钱这里能找到就找到了,找不到别的地方也不一定能找到

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