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The Sushi Economy: Globalization and the Making of a Modern Delicacy(ISBN=9781592403639)书籍详细信息
- ISBN：9781592403639
- 作者：暂无作者
- 出版社：暂无出版社
- 出版时间：2008-04
- 页数：352
- 价格：66.30
- 纸张：胶版纸
- 装帧：平装
- 开本：32开
- 语言：未知
- 丛书：暂无丛书
- TAG：暂无
- 豆瓣评分：暂无豆瓣评分
内容简介：
Now in paperback, the highly acclaimed exploration of
sushi’s surprising history, global business, and international
allure
One generation ago, sushi’s narrow reach ensured
that sports fishermen who caught tuna in most of parts of the world
sold the meat for pennies as cat food. Today, the fatty cuts of
tuna known as toro are among the planet’s most coveted luxury
foods, worth hundreds of dollars a pound and capable of losing
value more quickly than any other product on earth. So how did one
of the world’s most popular foods go from being practically unknown
in the United States to being served in towns all across America,
and in such a short span of time?
A riveting combination of culinary biography, behind-the- scenes
restaurant detail, and a unique exploration of globalization’s
dynamics, the book traces sushi’s journey from Japanese street
snack to global delicacy. After traversing the pages of The
Sushi Economy, you’ll never see the food on your plate—or the
world around you—quite the same way again.
书籍目录：
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作者介绍：
Sasha Isenberg is a journalist at The Boston
Globe and has written for Slate, The Washington Monthly,
Inc., Philadelphia, and George, where he served as a
contributing editor.
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在线阅读地址：The Sushi Economy: Globalization and the Making of a Modern Delicacy(ISBN=9781592403639)在线阅读
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原文赏析：
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其它内容：
书籍介绍
Now in paperback, the highly acclaimed exploration of sushi’s surprising history, global business, and international allure
One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world’s most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time?
A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy , you’ll never see the food on your plate—or the world around you—quite the same way again.
书籍真实打分
故事情节：5分
人物塑造：9分
主题深度：8分
文字风格：3分
语言运用：3分
文笔流畅：6分
思想传递：3分
知识深度：3分
知识广度：6分
实用性：6分
章节划分：3分
结构布局：5分
新颖与独特：6分
情感共鸣：5分
引人入胜：6分
现实相关：8分
沉浸感：9分
事实准确性：7分
文化贡献：3分
网站评分
书籍多样性：6分
书籍信息完全性：7分
网站更新速度：4分
使用便利性：3分
书籍清晰度：5分
书籍格式兼容性：3分
是否包含广告：5分
加载速度：6分
安全性：9分
稳定性：5分
搜索功能：9分
下载便捷性：9分
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