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Great American Cook（ISBN=9780618658527）书籍详细信息
- ISBN：9780618658527
- 作者：暂无作者
- 出版社：暂无出版社
- 出版时间：2011-12
- 页数：286
- 价格：181.20
- 纸张：铜版纸
- 装帧：精装
- 开本：大16开
- 语言：未知
- 丛书：暂无丛书
- TAG：暂无
- 豆瓣评分：暂无豆瓣评分
内容简介：
Widely recognized as one of the fathers of New American
cuisine, Jonathan Waxman became a mentor to hundreds of chefs on
both coasts. Here he shows you how to flex your culinary muscles
while having fun in the kitchen. A Great American Cook presents
Waxman's finest dishes the way he makes them at home. They include
the Red Pepper Pancakes with Corn and Caviar that he created when
he ran the kitchen of Alice Waters's Chez Panisse, his famous
Grilled Chicken with JW Fries, and a homey Pizza with Bacon,
Scallions, Parmesan, and Tomato that's a family weeknight favorite.
His combinations are simple but unexpected, exuberant but down to
earth. Many of the dishes juxtapose contrasting flavors and
textures, pairing cool beef carpaccio with warm potato salad, soft
crab cakes with crunchy slaw, or whole wheat pasta with spicy
clams. Other recipes, such as Shrimp BLT, Crispy Chicken and Goat
Cheese Burritos, and Gingerbread with Brandied Plums, are
free-spirited plays on classics. Waxman shows how to produce
magnificent food from just a few ingredients, roasting eggplants
and red peppers for a forcefully flavored soup or tossing asparagus
with oranges and hazelnuts for a refreshing first course. He
repeatedly demonstrates his philosophy of "less is more" with
suppers like flash-seared scallops on caramelized onions and
chicken cooked under a brick with a sauce of rose wine, bacon, and
peas. In the best American tradition, his vision is bold but
strikingly unpretentious. From a versatile vegetable dish that goes
with nearly every main course to handmade pastas with delicate
sauces to a foolproof way to cook salmon, Waxman gives you all the
techniques and recipes to make you a great American cook in your
own right. His invigorating message throughout: Let your
ingredients do the talking. Lighten up Enjoy yourself
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书籍介绍
Widely recognized as one of the fathers of New American cuisine, Jonathan Waxman became a mentor to hundreds of chefs on both coasts. Here he shows you how to flex your culinary muscles while having fun in the kitchen. A Great American Cook presents Waxman's finest dishes the way he makes them at home. They include the Red Pepper Pancakes with Corn and Caviar that he created when he ran the kitchen of Alice Waters's Chez Panisse, his famous Grilled Chicken with JW Fries, and a homey Pizza with Bacon, Scallions, Parmesan, and Tomato that's a family weeknight favorite. His combinations are simple but unexpected, exuberant but down to earth. Many of the dishes juxtapose contrasting flavors and textures, pairing cool beef carpaccio with warm potato salad, soft crab cakes with crunchy slaw, or whole wheat pasta with spicy clams. Other recipes, such as Shrimp BLT, Crispy Chicken and Goat Cheese Burritos, and Gingerbread with Brandied Plums, are free-spirited plays on classics. Waxman shows how to produce magnificent food from just a few ingredients, roasting eggplants and red peppers for a forcefully flavored soup or tossing asparagus with oranges and hazelnuts for a refreshing first course. He repeatedly demonstrates his philosophy of "less is more" with suppers like flash-seared scallops on caramelized onions and chicken cooked under a brick with a sauce of rose wine, bacon, and peas. In the best American tradition, his vision is bold but strikingly unpretentious. From a versatile vegetable dish that goes with nearly every main course to handmade pastas with delicate sauces to a foolproof way to cook salmon, Waxman gives you all the techniques and recipes to make you a great American cook in your own right. His invigorating message throughout: Let your ingredients do the talking. Lighten up Enjoy yourself
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新颖与独特：5分
情感共鸣：8分
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网友 宫***玉：我说完了。
网友 养***秋：我是新来的考古学家
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网友 孙***夏：中评，比上不足比下有余
网友 冯***卉：听说内置一千多万的书籍，不知道真假的
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网友 汪***豪：太棒了，我想要azw3的都有呀！！！