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Desserts by the Yard（ISBN=9780618515226）书籍详细信息
- ISBN：9780618515226
- 作者：暂无作者
- 出版社：暂无出版社
- 出版时间：2011-11
- 页数：400
- 价格：144.70
- 纸张：铜版纸
- 装帧：精装
- 开本：16开
- 语言：未知
- 丛书：暂无丛书
- TAG：暂无
- 豆瓣评分：暂无豆瓣评分
内容简介：
Spago's pastry chef to the stars and author of the James Beard
Award-winning Secrets of Baking shares the recipes that propelled
her to the top of her profession Night after night at Spago in
Beverly Hills, Sherry Yard dazzles the powerful, rich, and famous
with incredible desserts. Her marvelous confections have won over
patrons from Madonna to Frank Sinatra. Now the country's premier
pastry chef reveals the recipes that have made her a star in her
own right and won her two coveted James Beard Awards. Desserts by
the Yard begins with inspirations from Yard's childhood, such as My
Favorite White Birthday Cake with Chocolate and Butter Fudge
Frosting, and culminates in the spectacular creations she makes
every year for the Academy Awards. Included here are some of Yard's
most famous recipes: the slinky crcme brulee she perfected when she
worked at New York's Rainbow Room, the coffeecake that made Campton
Place Hotel San Francisco's most popular breakfast spot, and the
souffleed crcme fraiche pancakes with strawberry sauce she learned
in Vienna. Don't miss the chocolate caramel tart that Hugh Grant
loves, former President Clinton's favorite oatmeal raisin cookies,
or the treat that made actress Suzanne Pleshette exclaim, "Bitch
You're gonna make me fat " Desserts don't get easier than Yard's
No-Bake Cheesecake, more decadent than Chocolate Bread Pudding with
Butterscotch Gelato, or more holiday-perfect than Triple Silken
Pumpkin Pie. In sidebars to each recipe, Yard shares tricks and
techniques along with hilarious anecdotes that show her pluck,
determination, and generosity.
书籍目录：
Foreword
Introduction
Notes on Ingredients and Equipment
BROOKLYN INSPIRATIONS
NEW YORK CITY: FROM CIGARETTE GIRL TO PASTRY
CHEF
LONDON INTERLUDE
GO WEST, YOUNG GAL: SAN FRANCISCO AND NAPA
SPAGO HOLLYWOOD
FARMERS' MARKET INSPIRATIONS
VIENNA INTERLUDE
SPAGO BEVERLY HILLS
CHINOIS ON MAIN
SPECIAL EVENTS
THE ACADEMY AWARDS
BASICS
Acknowledgments
Sources
Index
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书籍介绍
Spagos pastry chef to the stars and author of the James Beard Award-winning Secrets of Baking shares the recipes that propelled her to the top of her profession. Night after night at Spago in Beverly Hills, Sherry Yard dazzles the powerful, rich, and famous with incredible desserts. Her marvelous confections have won over patrons from Madonna to Frank Sinatra. Now the countrys premier pastry chef reveals the recipes that have made her a star in her own right and won her two coveted James Beard Awards. Desserts by the Yard begins with inspirations from Yards childhood, such as My Favorite White Birthday Cake with Chocolate and Butter Fudge Frosting, and culminates in the spectacular creations she makes every year for the Academy Awards. Included here are some of Yards most famous recipes: the slinky crème brûlée she perfected when she worked at New Yorks Rainbow Room, the coffeecake that made Campton Place Hotel San Franciscos most popular breakfast spot, and the souffléed crème fraîche pancakes with strawberry sauce she learned in Vienna. Dont miss the chocolate caramel tart that Hugh Grant loves, former President Clintons favorite oatmeal raisin cookies, or the treat that made actress Suzanne Pleshette exclaim, Bitch! Youre gonna make me fat! Desserts dont get easier than Yards No-Bake Cheesecake, more decadent than Chocolate Bread Pudding with Butterscotch Gelato, or more holiday-perfect than Triple Silken Pumpkin Pie. In sidebars to each recipe, Yard shares tricks and techniques along with hilarious anecdotes that show her pluck, determination, and generosity.
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