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MASTERING THE ART OF CHINESE COOKING 掌握烹饪中国菜的艺术书籍详细信息
- ISBN：9780811859332
- 作者：暂无作者
- 出版社：暂无出版社
- 出版时间：2009-10
- 页数：384
- 价格：210.00
- 纸张：胶版纸
- 装帧：精装
- 开本：8开
- 语言：未知
- 丛书：暂无丛书
- TAG：暂无
- 豆瓣评分：暂无豆瓣评分
内容简介：
Yin-Fei Lo's latest cookbook is visually stunning—with brush calligraphy, decorative borders, and full-page color photographs—as well as a comprehensive and educational guide that fulfills the promise of how to master Chinese cooking. The Chinese-born author includes 150 classic recipes as well as essays exploring regional and cultural traditions and Chinese history. The Chinese pantry section is a must-read guide to ingredients, while illustrated techniques demystify processes including stuffing bean curd cakes and forming dumplings. Recipe notes lend expert advice for freezing, preparation, and serving. Divided into three parts that can be slightly confusing (The Market as Classroom; The Market Becomes Regional; The Market Particular), the book offers recipes including popular dishes such as pot stickers, spring rolls, and General Tso's chicken, in addition to more adventurous selections including sea cucumbers braised with steamed black mushrooms. This is a gorgeous holiday gift. (Jan.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
书籍目录：
INTR0DUCTI0N The Chinese Market
THE MARKET AS CLASSROOM
LESSON 1 Creating a Chinese Pantry
LESSON 2 A Collection of Basics
LESSON 3 Stir-frying
LESSON 4 Steaming
LESSON 5 Poaching in a Wok
LESSON 6 Chinese Cooking in a Pot
LESSON 7 The Barbecue
LESSON 8 Good Soups
LESSON 9 Making Sense of Noodles
THE MARKET BECOMES REGIONAL
LESSON 1 More Ingredients and the Sand Clay Pot
LESSON 2 A New Collection of Basics
LESSON 3 A Discussion of Breads
LESSON 4 Cooking in the Sand Clay Pot
LESSON 5 Rice without Limits
LESSON 5 Chinese Cooking, North to South
THE MARKET PARTICULAR
LESSON1 A Final Collection of Basics
LESSON 2 Taming the Wild Exotics
LESSON 3 ATaste of Tea
LESSON 4 Vegetables as the Way
LESSON 5 A Second Cooking Tour, North to South
LESSON 6 A Discussion of Sweets
LESSON 7 Creating Menus in the Chinese Manner
LESSON 8 Serving Wines, East and West, with Chinese Food
INDEX
TABLE OF EQUIVALENTS
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书籍介绍
This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library.
Yin-Fei Lo's latest cookbook is visually stunning—with brush calligraphy, decorative borders, and full-page color photographs—as well as a comprehensive and educational guide that fulfills the promise of how to master Chinese cooking. The Chinese-born author includes 150 classic recipes as well as essays exploring regional and cultural traditions and Chinese history. The Chinese pantry section is a must-read guide to ingredients, while illustrated techniques demystify processes including stuffing bean curd cakes and forming dumplings. Recipe notes lend expert advice for freezing, preparation, and serving. Divided into three parts that can be slightly confusing (The Market as Classroom; The Market Becomes Regional; The Market Particular), the book offers recipes including popular dishes such as pot stickers, spring rolls, and General Tso's chicken, in addition to more adventurous selections including sea cucumbers braised with steamed black mushrooms. This is a gorgeous holiday gift. (Jan.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
书籍真实打分
故事情节：5分
人物塑造：6分
主题深度：9分
文字风格：6分
语言运用：9分
文笔流畅：6分
思想传递：8分
知识深度：5分
知识广度：7分
实用性：6分
章节划分：3分
结构布局：4分
新颖与独特：7分
情感共鸣：5分
引人入胜：8分
现实相关：6分
沉浸感：4分
事实准确性：7分
文化贡献：4分
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