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RAO'S COOKBOOK(ISBN=9780679457497)书籍详细信息
- ISBN：9780679457497
- 作者：暂无作者
- 出版社：暂无出版社
- 出版时间：1998-04
- 页数：182
- 价格：207.60
- 纸张：胶版纸
- 装帧：精装
- 开本：16开
- 语言：未知
- 丛书：暂无丛书
- TAG：暂无
- 豆瓣评分：暂无豆瓣评分
内容简介：
Rao's, the hundred-year-old restaurant with a mere ten tables
tucked in a corner of East Harlem in what was once a legendary
Italian neighborhood, is one of the most sought-after restaurants
in all of Manhattan. Its tables are booked months
in advance by regulars who go to enjoy what The New York Times
calls its "exquisitely simple Italian cooking" from traditional
recipes,many as old as Rao's itself. You may not get a table at
Rao's, but now with this book you can prepare the best Italian
home-style food in the world in your own kitchen. Here for the
first time are recipes for all of Rao's fabulous classics--its
famous marinara sauce, seafood salad, roasted peppers with pine
nuts and raisins, baked clams, lemon chicken, chicken scarpariello,
and on and on.
The recipes are accompanied by photographs that re-create Rao's
magic and testimonials from loyal Rao's fans--
from Woody Allen to Beverly Sills. Here too is a brief history of
the restaurant by Nicholas Pileggi and a Preface by Dick
Schaap.
Both will convince you that what you have in your hands is a
national treasure, a piece of history, and a collection of the best
Italian American recipes you will ever find.
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书籍介绍
Rao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian
neighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months
in advance by regulars who go to enjoy what The New York Times calls its "exquisitely simple Italian cooking" from traditional recipes,
many as old as Rao's itself. You may not get a table at Rao's, but now with this book you can prepare the best Italian home-style food in the
world in your own kitchen. Here for the first time are recipes for all of Rao's fabulous classics--its famous marinara sauce, seafood salad,
roasted peppers with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on.
The recipes are accompanied by photographs that re-create Rao's magic and testimonials from loyal Rao's fans--
from Woody Allen to Beverly Sills. Here too is a brief history of the restaurant by Nicholas Pileggi and a Preface by Dick Schaap.
Both will convince you that what you have in your hands is a national treasure, a piece of history, and a collection of the best Italian
American recipes you will ever find.
书籍真实打分
故事情节：3分
人物塑造：3分
主题深度：6分
文字风格：6分
语言运用：8分
文笔流畅：8分
思想传递：8分
知识深度：7分
知识广度：7分
实用性：4分
章节划分：7分
结构布局：9分
新颖与独特：4分
情感共鸣：8分
引人入胜：5分
现实相关：7分
沉浸感：3分
事实准确性：6分
文化贡献：5分
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